Miraculix all day golden APA - Beer Recipe - Brewer's Friend

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Miraculix all day golden APA

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 25th 2022
1.048
1.010
5.1%
31.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Bohemian Pilsner2300 g Bohemian Pilsner 38 1.9 66.7%
400 g German - Pale Ale400 g Pale Ale 39 2.3 11.6%
300 g Weyermann - Carahell300 g Carahell 34 10 8.7%
150 g German - Melanoidin150 g Melanoidin 37 25 4.3%
300 g Gladfield - Flaked Spelt300 g Flaked Spelt 32.2 1.7 8.7%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Cashmere10 g Cashmere Hops Pellet 7.7 Boil 30 min 8.48 8.9%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14 Boil 30 min 23.12 13.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 44.6%
37 g Yakima Valley Hops - BRU-137 g BRU-1 Hops Leaf/Whole 14 Dry Hop 0 days 33%
112 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g cacl2, 4 g gypsum, 4 g vitamin c
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 22.4
Mash volume with grains (equipment estimates 30.5 L) 24.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Any American bittering hops are fine, I am just using up some I have lying around.

All Pale malt, all pilsner or a mix of them is fine too.

Spelt flour, wheat flour, wheat malt, spelt malt, all good as well.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 15:34 UTC