Josh’s Dark Pub Ale - Beer Recipe - Brewer's Friend

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Josh’s Dark Pub Ale

128 calories 13.5 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 128 calories (Per 14oz)
Carbs: 13.5 g (Per 14oz)
Created: Saturday June 25th 2022
1.039
1.010
3.8%
22.2
19.6
5.4
17.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale $ 2.00 / lb
$ 7.00 		38 2.4 82.1%
5 oz Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L $ 3.00 / lb
$ 0.94 		33.1 77 7.3%
3 oz GB - Invert Sugar #23 oz Invert Sugar #2 - (late boil kettle addition) 36 25 4.4%
2.25 oz Simpsons - Chocolate Malt2.25 oz Chocolate Malt $ 2.23 / lb
$ 0.31 		31.7 444 3.3%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.31 		32.2 230 2.9%
68.25 oz / $ 8.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Kent Goldings15 g Kent Goldings Hops $ 2.50 / oz
$ 1.32 		Pellet 5 First Wort 0 min 22.22 100%
15 g / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.08 20.3  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Josh’s Dark Pub Ale" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.77%, IBU 22.22, SRM 19.62, Fermentables: ( Maris Otter pale, Crystal Dark - 77L, Invert Sugar #2, Chocolate Malt, Pale Chocolate Malt) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 00:49 UTC
  • Snapshot Created: 2022-06-25 13:32 UTC
  • Link To Parent Recipe