American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 25th 2022
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

1.045
1.011
4.5%
26.4
4.5
5.2
36.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb American - White Wheat $ 2.11 / lb
$ 12.68 		40 2.8 32.4%
11 lb DE - Floor Malted - Bohemian Pilsner11 lb Floor Malted - Bohemian Pilsner $ 2.00 / lb
$ 22.00 		36.2 2.3 59.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 3.02 / lb
$ 1.51 		37 25 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
18.50 lbs / $ 36.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 60 min 18.81 30%
0.70 oz Summit0.7 oz Summit Hops Pellet 18.5 Boil 8 min 6.61 35%
0.70 oz Summit0.7 oz Summit Hops Pellet 18.5 Boil 1 min 0.95 35%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.86 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirflock Water Agt Boil 10 min.
6 g Wyeast Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash in - slow raise to 152. Strike -- 124 °F --
Strike -- 152 °F 60 min
Mash Out Temperature -- 165 °F 10 min
6.5 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.76 63.1
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Shuttz. All Grain, ABV 4.48%, IBU 26.37, SRM 4.48, Fermentables: ( American - White Wheat, Floor Malted - Bohemian Pilsner, Honey Malt, Rice Hulls) Hops: (Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirflock, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-07-05 11:58 UTC