Galaxy Mosaic IPA - Beer Recipe - Brewer's Friend

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Galaxy Mosaic IPA

422 calories 37.3 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 422 calories (Per 750ml)
Carbs: 37.3 g (Per 750ml)
Created: Saturday June 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Joe White - Pilsner / Export Pilsner4.295 kg Pilsner / Export Pilsner 36.8 2 53.7%
2.54 kg Joe White - Vienna Malt2.535 kg Vienna Malt 35.9 3.37 31.7%
0.56 kg Joe White - Light Crystal Malt0.555 kg Light Crystal Malt 34.5 45.53 6.9%
0.34 kg Joe White - Wheat Malt0.335 kg Wheat Malt 37.3 2.15 4.2%
0.28 kg Joe White - Caramalt0.28 kg Caramalt 34.5 21.17 3.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride (14.25 AA)10 g Barth-Haas - Super Pride (14.25 AA) Hops Pellet 14.25 Boil 60 min 12.57 11.1%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 15.23 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 13.36 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 4.56 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 76 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 27 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"Galaxy Mosaic IPA" American IPA beer recipe by Brewer #308240. All Grain, ABV 6.55%, IBU 49.71, SRM 9.39, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Light Crystal Malt, Wheat Malt, Caramalt) Hops: (Barth-Haas - Super Pride (14.25 AA), Galaxy (14.25 AA), Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 06:44 UTC