Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 25th 2022
1.058
1.014
5.7%
25.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 lb American - Wheat5.18 lb Wheat 38 1.8 45.1%
0.76 lb Great Western - Domestic 2-Row0.76 lb Domestic 2-Row 37 2 6.6%
3.38 lb American - Pilsner3.38 lb Pilsner 37 1.8 29.5%
1.90 lb German - CaraMunich I1.9 lb CaraMunich I 34 39 16.6%
0.26 lb German - Melanoidin0.255 lb Melanoidin 37 25 2.2%
11.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 60 min 25.2 100%
1 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.02 20.1  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Pete Zabrej. All Grain, ABV 5.69%, IBU 25.2, SRM 10.71, Fermentables: (Wheat, Domestic 2-Row, Pilsner, CaraMunich I, Melanoidin) Hops: (Perle)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 04:44 UTC