CZECH/BOHEMIAN PILS - Beer Recipe - Brewer's Friend

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CZECH/BOHEMIAN PILS

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 25th 2022
1.044
1.008
4.7%
35.4
3.4
5.4
12.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 51.3%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.60 / lb
$ 7.20 		36 1.5 46.2%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 2.10 / lb
$ 0.53 		27 3.4 2.6%
9.75 lbs / $ 7.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - CTZ0.4 oz CTZ Hops $ 1.99 / oz
$ 0.80 		Pellet 16 Boil 90 min 28.2 16.7%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.08 / oz
$ 1.04 		Pellet 3.4 Boil 15 min 3.47 20.8%
1.50 oz BSG - Saaz1.5 oz Saaz Hops $ 2.08 / oz
$ 3.11 		Pellet 3.4 Hop Stand 0 min 3.67 62.5%
2.40 oz / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.32 ml Lactic acid Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
41980
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5.1 10.7 16.5 15.2 98.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Single Infushion Steeping 154 °F 154 °F 90 min
9.5 qt Retirar a los 45min del mash y luego llevar a boil for 30-45 Decoction 210 °F 210 °F 45 min
3.66 gal Mashout Steeping 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.17 28.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.26 g | 21 qt) 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.2 20.8  
Total: 8.64 34.6
Equipment Profile Used: System Default
"CZECH/BOHEMIAN PILS" Bohemian Pilsener beer recipe by Eloy A Montenegro. All Grain, ABV 4.74%, IBU 35.35, SRM 3.38, Fermentables: ( Floor-Malted Bohemian Pilsner, Pilsner, German - Acidulated Malt) Hops: (CTZ, Saaz) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-07-23 01:23 UTC