English Pale Ale I - Beer Recipe - Brewer's Friend

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English Pale Ale I

9348 calories 1157.9 g 18 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Wilkins
Calories: 9348 calories (Per 18L)
Carbs: 1157.9 g (Per 18L)
Created: Saturday June 25th 2022
1.055
1.019
4.7%
30.7
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Simpsons - Finest Pale Ale Maris Otter9.5 kg Finest Pale Ale Maris Otter 37 5.44 79.2%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 100 8.3%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 172 4.2%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 12.05 4.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.65 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26.4
Mash volume with grains 34.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.7 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"English Pale Ale I" Best Bitter beer recipe by Stephen Wilkins. All Grain, ABV 4.66%, IBU 30.65, SRM 20.11, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Crystal Medium, Gladiator Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Ascorbic Acid)
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  • Last Updated: 2022-06-25 09:37 UTC