Ben's Summer Mead - Beer Recipe - Brewer's Friend

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Ben's Summer Mead

350 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 350 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday June 24th 2022
1.106
1.016
11.9%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Raw Honey14 lb Raw Honey 38 20 100%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Strawberry Water Agt Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.35 g | 21.4 qt) 1.85 7.4  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Ben's Summer Mead" Sweet Mead beer recipe by Ben & Damian. Extract, ABV 11.87%, IBU 0, SRM 23.6, Fermentables: (Raw Honey) Other: (Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 22:46 UTC