Alta Pale Ale - Beer Recipe - Brewer's Friend

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Alta Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 20.92 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 24th 2022
1.052
1.010
5.5%
84.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Intermalta - Malta Pilsen4 kg Malta Pilsen 37 2 80%
0.50 kg Munich0.5 kg Munich 37 6 10%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Summit28 g Summit Hops Pellet 17.5 Boil at 100 °C 60 min 67.55 26.9%
12 g Barth-Haas - Summit12 g Summit Hops Pellet 16 Boil at 100 °C 10 min 9.6 11.5%
12 g Barth-Haas - Citra12 g Citra Hops Pellet 12 Boil at 100 °C 10 min 7.2 11.5%
12 g Artisan - Citra12 g Citra Hops Pellet 11.8 Whirlpool at 90 °C 1 min 11.5%
12 g Summit12 g Summit Hops Pellet 18.5 Whirlpool at 90 °C 1 min 11.5%
28 g Artisan - Citra28 g Citra Hops Pellet 11.8 Dry Hop at 17 °C 7 days 26.9%
104 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 17 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 65 °C 90 min
12 L Sparge 80 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 38.9 L) 38.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Alta Pale Ale" American IPA beer recipe by Ignacio. BIAB, ABV 5.45%, IBU 84.35, SRM 7.45, Fermentables: (Malta Pilsen, Munich, Caramelo 30) Hops: (Summit, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 22:29 UTC