Jack Danieles - Beer Recipe - Brewer's Friend

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Jack Danieles

362 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Heckman
Calories: 362 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday June 24th 2022
1.110
1.013
12.7%
0.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 45.4%
2.50 lb Briess - Distillers Malt2.5 lb Distillers Malt 35.4 2.4 14.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 28.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.5%
17.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Primary 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.31 25.3  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Jack Danieles" No Profile Selected beer recipe by Keith Heckman. All Grain, ABV 12.72%, IBU 0, SRM 3.85, Fermentables: (Flaked Corn, Distillers Malt, Rye, Corn Sugar - Dextrose, Acidulated Malt) Other: (Beer Nutrient)
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  • Last Updated: 2022-06-24 20:06 UTC