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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 24th 2022
1.061
1.012
6.4%
79.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 38 1.7 68.6%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 9.8%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 9.8%
15 kg German - Acidulated Malt15 kg Acidulated Malt 27 3.4 5.9%
15 kg Crisp Malting - Munich Malt15 kg Munich Malt 37 10 5.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g Pilgrim440 g Pilgrim Hops Extract 49.9 Boil at 100 °C 60 min 18.41 4%
3.50 kg Charles Faram - Green Bullet3.5 kg Green Bullet Hops Pellet 11.5 Whirlpool at 80 °C 40 min 15.65 32%
3 kg Charles Faram - Green Bullet3 kg Green Bullet Hops Pellet 11.5 Dry Hop at 25 °C 10 days 19.17 27.4%
4 kg Charles Faram - Mosaic4 kg Mosaic Hops Pellet 12 Dry Hop at 4 °C 7 days 26.67 36.6%
10.94 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 907.9 L. Suggest reducing initial water volume to 45.4 L and adding 862.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains (equipment estimates 1081.6 L) 1099.1
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 233.1 L) 275.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 907.9 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -17.5
Top off amount 17.5
Going into fermentor 900
Total: 1205.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #378723. All Grain, ABV 6.38%, IBU 79.9, SRM 5.13, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Torrified Oats, Acidulated Malt, Munich Malt) Hops: (Pilgrim, Green Bullet, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 14:55 UTC