Special Haze June 22 - Beer Recipe - Brewer's Friend

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Special Haze June 22

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1225 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 24th 2022
1.047
1.012
4.6%
7.1
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg United Kingdom - Lager185 kg Lager 38 1.4 80.1%
23 kg United Kingdom - Oat Malt23 kg Oat Malt 28 2 10%
23 kg United Kingdom - Wheat23 kg Wheat 37 2 10%
231 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 102 °C 60 min 1.64 2.4%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 1 min 1.28 24.4%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 1 min 1.46 24.4%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 1 min 1.28 24.4%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 1 min 1.46 24.4%
2,050 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.95 L. Suggest reducing initial water volume to 45.4 L and adding 1170.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 845.46 L 693
Strike water volume at mash thickness of 3 L/kg 693
Mash volume with grains 845.5
Grain absorption losses -231
Remaining sparge water volume (equipment estimates 754.9 L) 763.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1216 L) 1225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 1210
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1200
Total: 1456.9  
Equipment Profile Used: System Default
"Special Haze June 22" No Profile Selected beer recipe by BeerLabBruno. All Grain, ABV 4.63%, IBU 7.12, SRM 2.75, Fermentables: (Lager, Oat Malt, Wheat) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 14:17 UTC