Double IPA #1.1 - Beer Recipe - Brewer's Friend

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Double IPA #1.1

218 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 218 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday June 24th 2022
16.3 °P
2.9 °P
7.3%
31.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.8 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 77.4%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit 35 20 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Les Maltiers - Malt Vienna 0.5 kg Malt Vienna 36.8 4.7 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.48 5.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 95 °C 20 min 8 21.1%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Whirlpool at 95 °C 20 min 6 21.1%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop at 23 °C 3 days 26.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 23 °C 3 days 26.3%
190 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 72 °C 66 °C 50 min
Infusion 72 °C 72 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Double IPA #1.1" American IPA beer recipe by matt. All Grain, ABV 7.25%, IBU 31.48, SRM 6.69, Fermentables: (Jehanne D’Arc Pilsen Malt, BEST Biscuit, Flaked Oats, Malt Vienna ) Hops: (Magnum, Centennial, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 09:27 UTC