Alicante Brauhaus Helles #1 - Beer Recipe - Brewer's Friend

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Alicante Brauhaus Helles #1

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45.02 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday June 24th 2022
1.046
1.009
4.9%
21.5
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 93.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 18.69 70%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.7 Boil 15 min 1.99 15%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.7 Boil 5 min 0.8 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nestle 19L Bottles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
370.9 2 9 658.5 10 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L From water heater Strike 75 °C 63 °C 30 min
Decoction -- 72 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21
Mash volume with grains 26
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 32.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Going into fermentor 36
Total: 53.4  
Equipment Profile Used: System Default
"Alicante Brauhaus Helles #1" Munich Helles beer recipe by HarpendenBrauHaus. All Grain, ABV 4.9%, IBU 21.48, SRM 2.98, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-25 11:07 UTC