Blonde stout - Beer Recipe - Brewer's Friend

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Blonde stout

311 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday June 24th 2022
1.094
1.018
10.0%
39.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bairds - Maris Otter Finest Ale Malt 4.5 lb Maris Otter Finest Ale Malt 37.7 2.5 39.1%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 39.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 15.86 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 14.95 28.6%
0.75 oz Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops Pellet 5 Boil 10 min 8.62 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.88 27.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.6 10.4  
Total: 5.96 23.8
Equipment Profile Used: System Default
"Blonde stout" No Profile Selected beer recipe by Brewer #371224. BIAB, ABV 9.95%, IBU 39.43, SRM 8.18, Fermentables: (Maris Otter Finest Ale Malt , Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Oats) Hops: (Willamette, Chinook, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 06:00 UTC