Chocolate Caramel Stout - Beer Recipe - Brewer's Friend

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Chocolate Caramel Stout

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 24th 2022
1.064
1.013
6.7%
22.3
49.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Pale Ale Malt8.5 lb Pale Ale Malt 37 3.5 72.4%
1.25 lb Crisp Malting - Roasted Barley1.25 lb Roasted Barley 31.28 520 10.6%
0.38 lb Crisp Malting - Black0.375 lb Black 34.5 600 3.2%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
5.93 oz Cane Sugar5.926 oz Cane Sugar - (late boil kettle addition) 46 0 3.2%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 60 min 22.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 oz Hershey's Special Dark Chocolate Powder Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Chocolate Caramel Stout" American Stout beer recipe by Arthur Forwood. All Grain, ABV 6.73%, IBU 22.26, SRM 49.69, Fermentables: (Pale Ale Malt, Roasted Barley, Black, Caramel Malt - 20L, Flaked Barley, Cane Sugar) Hops: (Northern Brewer) Other: (Gypsum, Hershey's Special Dark Chocolate Powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 12:05 UTC