Summit Rye SH APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summit Rye SH APA

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 23rd 2022
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

1.051
1.011
5.2%
38.9
6.0
5.7
3,972.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt Ft 580.00 / kg
Ft 2,204.00 		37 2.5 91.2%
215 g German - Rye215 g Rye Ft 800.00 / kg
Ft 172.00 		38 3.5 5.2%
150 g German - CaraMunich II150 g German - CaraMunich II Ft 640.00 / kg
Ft 96.00 		34 46 3.6%
4,165 g / Ft 2,472.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Ft 15.00 / g
Ft 150.00 		Pellet 15.8 Boil 25 min 21.17 10%
10 g Summit10 g Summit Hops Ft 15.00 / g
Ft 150.00 		Pellet 15.8 Boil 10 min 17.72 10%
80 g Summit80 g Summit Hops Ft 15.00 / g
Ft 1,200.00 		Pellet 15.8 Dry Hop 3 days 80%
100 g / Ft 1,500.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-glucan Temperature -- 42 °C 15 min
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 65 °C 60 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Summit Rye SH APA" American Pale Ale beer recipe by _PJ. All Grain, ABV 5.15%, IBU 38.89, SRM 5.96, Fermentables: ( Pale Ale Malt, Rye, German - CaraMunich II) Hops: (Summit)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 00:26 UTC