Villa sweet stout - Beer Recipe - Brewer's Friend

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Villa sweet stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 23rd 2022
1.049
1.014
4.6%
25.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Viking - Pale Ale Malt19 lb Pale Ale Malt 37 2.5 62.3%
0.50 lb Viking - Black Malt0.5 lb Black Malt 21 500 1.6%
1.50 lb Viking - Dark Chocolate Malt1.5 lb Dark Chocolate Malt 30.8 325 4.9%
3.50 lb Viking - Caramel 200 Malt3.5 lb Caramel 200 Malt 33 75 11.5%
6 lb Simpsons - Oat Malt6 lb Oat Malt 28 2 19.7%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Perle2.4 oz Perle Hops Pellet 8.2 Boil 60 min 25.23 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.34 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Villa sweet stout" Sweet Stout beer recipe by Brewer #375922. All Grain, ABV 4.59%, IBU 25.23, SRM 27.67, Fermentables: (Pale Ale Malt, Black Malt, Dark Chocolate Malt, Caramel 200 Malt, Oat Malt) Hops: (Perle)
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  • Last Updated: 2022-06-23 21:55 UTC