Märzen 2022 - Beer Recipe - Brewer's Friend

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Märzen 2022

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 23rd 2022
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oktober bis

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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

1.053
1.009
5.8%
27.7
8.2
5.6
8.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Pilsner Organic3.6 kg Pilsner Organic 2.25 € / kg
8.10 € 		37 2 62.7%
1.80 kg Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) 37 10 31.4%
0.17 kg Simpsons - Crystal Light 0.17 kg Crystal Light 33.1 38.03 3%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 3%
5.74 kg / 8.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Hallertauer Magnum17 g Hallertauer Magnum Hops Pellet 14 Boil 60 min 23.38 16.7%
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 83 °C 0 min 2.04 41.7%
42.50 g Saaz42.5 g Saaz Hops Pellet 4.5 Whirlpool at 83 °C 0 min 2.3 41.7%
102 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Espoo, HSY, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 6 4 7 43.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 24.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää
Lagerointi 5 asteessa 5 päivää.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 20:32 UTC