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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 38 2 70.4%
0.97 kg The Swaen - Melany0.97 kg Melany 35 27 16.9%
454.96 g The Swaen - Dutch Pale Ale454.96 g Dutch Pale Ale 37.3 3.18 8.5%
253.38 g Flaked Oats253.38 g Flaked Oats 33 2.2 4.2%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 20.4 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 14.25 30.3%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 20 min 3.37 18.2%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 10 min 2.02 18.2%
33 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by chesare. All Grain, ABV 6.19%, IBU 40.05, SRM 9.5, Fermentables: (Swaen Pilsner, Melany, Dutch Pale Ale, Flaked Oats) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 15:36 UTC