Joe's LOVE IPA - Beer Recipe - Brewer's Friend

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Joe's LOVE IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 23rd 2022
1.073
1.015
7.6%
194.6
6.4
n/a
58.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2-Row13 lb Pale 2-Row $ 2.60 / kg
$ 15.33 		37 2 91.2%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt $ 1.00 / lb
$ 1.00 		34 15 7%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 1.00 / lb
$ 0.25 		35.9 2.81 1.8%
14.25 lbs / $ 16.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Citra3 oz Citra Hops $ 5.00 / oz
$ 15.00 		Pellet 11.8 Boil 40 min 113.42 50%
1 oz Artisan - Citra1 oz Citra Hops $ 5.00 / oz
$ 5.00 		Pellet 11.8 Boil 30 min 33.1 16.7%
1 oz Artisan - Citra1 oz Citra Hops $ 5.00 / oz
$ 5.00 		Pellet 11.8 Boil 10 min 15.62 16.7%
1 oz Artisan - Centennial1 oz Centennial Hops $ 5.00 / oz
$ 5.00 		Pellet 9.7 Boil 45 min 32.5 16.7%
6 oz / $ 30.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Johnson City, TN (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Joe's LOVE IPA" American IPA beer recipe by Brewer #319319. All Grain, ABV 7.61%, IBU 194.64, SRM 6.39, Fermentables: ( Pale 2-Row, Crystal 15 Malt, BEST Acidulated) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 15:45 UTC