Red 02 - Beer Recipe - Brewer's Friend

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Red 02

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 23rd 2022
1.053
1.012
5.3%
18.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 83%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.5%
0.17 kg American - Caramel / Crystal 150L0.17 kg Caramel / Crystal 150L 33 150 3.1%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Willamette16 g Willamette Hops Pellet 5.9 Boil at 100 °C 60 min 11.48 23.5%
13 g Yakima Chief Hops - Saaz13 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.75 19.1%
13 g Yakima Valley Hops - Willamette13 g Willamette Hops Pellet 5.9 Boil at 100 °C 15 min 4.63 19.1%
13 g Yakima Chief Hops - Saaz13 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 0 min 19.1%
13 g Yakima Valley Hops - Willamette13 g Willamette Hops Pellet 5.9 Whirlpool at 70 °C 0 min 19.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 10 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.5
Total: 34.7  
Equipment Profile Used: System Default
"Red 02" Irish Red Ale beer recipe by RobertAG. All Grain, ABV 5.3%, IBU 18.86, SRM 13.25, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Carapils, Caramel / Crystal 150L) Hops: (Willamette, Saaz)
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  • Last Updated: 2022-06-24 14:36 UTC