Big Easy Session - Beer Recipe - Brewer's Friend

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Big Easy Session

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 23rd 2022
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tropical sessions IPA

by weldedsord

OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 42

1.048
1.012
4.7%
38.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 37 2 89.5%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 5.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.2 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.8 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.56 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.21 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Big Easy Session" American IPA beer recipe by GoFast05STi. BIAB, ABV 4.68%, IBU 38.56, SRM 6.8, Fermentables: (Domestic 2-Row, Medium Crystal Malt, Munich - Light 10L) Hops: (Centennial, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 02:52 UTC