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American Monastery

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 23rd 2022
1.043
1.010
4.4%
31.0
4.6
5.7
3,774.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pilsner Malt1.7 kg Pilsner Malt Ft 580.00 / kg
Ft 986.00 		37 1.9 45.7%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat Ft 920.00 / kg
Ft 1,564.00 		34 2 45.7%
200 g German - Carapils200 g German - Carapils Ft 620.00 / kg
Ft 124.00 		35 1.3 5.4%
120 g German - CaraMunich I120 g German - CaraMunich I Ft 640.00 / kg
Ft 76.80 		34 39 3.2%
3.72 kg / Ft 2,750.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Eureka4 g Eureka Hops Ft 16.00 / g
Ft 64.00 		Pellet 18 Boil 20 min 9.71 6.3%
10 g Eureka10 g Eureka Hops Ft 16.00 / g
Ft 160.00 		Pellet 18 Boil 10 min 21.26 15.6%
50 g Eureka50 g Eureka Hops Ft 16.00 / g
Ft 800.00 		Pellet 18 Dry Hop 3 days 78.1%
64 g / Ft 1,024.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 52 °C 30 min
Maltose rest Temperature -- 64 °C 70 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"American Monastery" Specialty IPA: White IPA beer recipe by _PJ. All Grain, ABV 4.4%, IBU 30.98, SRM 4.55, Fermentables: ( Pilsner Malt, Flaked Wheat, German - Carapils, German - CaraMunich I) Hops: (Eureka) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 00:44 UTC