Irish Red Ale Batch 1 - Beer Recipe - Brewer's Friend

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Irish Red Ale Batch 1

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 23rd 2022
1.049
1.010
5.2%
35.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 86.3%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 6.8%
0.06 lb Belgian - Biscuit0.0625 lb Biscuit 35 23 1.7%
0.13 lb Briess - Special Roast0.125 lb Special Roast 33 40 3.4%
0.06 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 60 min 20.68 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 30 min 14.71 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Irish Red Ale Batch 1" Irish Red Ale beer recipe by GareBear13. Extract, ABV 5.16%, IBU 35.39, SRM 11.82, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara 20L, Biscuit, Special Roast, Chocolate) Hops: (Williamette, US Goldings)
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  • Last Updated: 2022-06-23 00:07 UTC