Grape Nutz Wit - Beer Recipe - Brewer's Friend

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Grape Nutz Wit

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 22nd 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.051
1.014
4.8%
17.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 59.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 12.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 6.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.59 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Primary 0 min.
1 oz Bitter Orange Peel Flavor Primary 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Saison) with a higher ABV (2 - 5.0 gal. batches), 5.5 gal. of this Wit beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.49 66
Equipment Profile Used: System Default
"Grape Nutz Wit" Witbier beer recipe by Stan B. All Grain, ABV 4.78%, IBU 16.96, SRM 3.64, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked White Wheat, Rice Hulls, DME Pilsen Light) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2023-04-04 00:31 UTC