Pilsner- Gleaming the Pils 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner- Gleaming the Pils 2022

149 calories 12.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 149 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Wednesday June 22nd 2022
1.046
1.007
5.1%
27.0
3.4
n/a
624.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner $ 0.71 / lb
$ 353.43 		36.8 1.75 81.8%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt $ 0.83 / lb
$ 90.86 		36.8 1.8 18.2%
605 lbs / $ 444.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops $ 12.48 / lb
$ 37.44 		Pellet 3.75 First Wort 75 min 15.24 50%
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops $ 12.48 / lb
$ 37.44 		Pellet 3.75 Boil 30 min 11.71 50%
96 oz / $ 74.88
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 105.00 / each
$ 105.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4772 B cells required
$ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.59 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.1 gal (1280.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.1 gal (1232.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.56 gal (998.25 qt) 201.16 804.7  
Strike water volume at mash thickness of 1.33 qt/lb 201.16 804.7  
Mash volume with grains 249.56 998.3  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 194.81 g | 779.3 qt) 207.96 831.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.1 g | 1280.4 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 409.13 1636.5
Equipment Profile Used: System Default
"Pilsner- Gleaming the Pils 2022" German Pils beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.08%, IBU 26.95, SRM 3.44, Fermentables: (Premium Pilsner, Dextrin Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 16:40 UTC