Zoogie Shake - Beer Recipe - Brewer's Friend

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Zoogie Shake

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.084
1.021
8.2%
150.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 7.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13 Boil 60 min 29.31 3.3%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 20 min 53.25 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 68.27 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 6.7%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 6 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 15.5 62
Equipment Profile Used: System Default
"Zoogie Shake" No Profile Selected beer recipe by Zoogie. All Grain, ABV 8.24%, IBU 150.83, SRM 5.89, Fermentables: (2 Row, Flaked Oats, Rye Malt, Carafoam) Hops: (citra, Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 21:13 UTC