Neck Oil Clone V2 - Beer Recipe - Brewer's Friend

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Neck Oil Clone V2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.045
1.011
4.5%
71.4
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 kg Crisp Malting - No.19 Floor Malt Maris Otter3.965 kg No.19 Floor Malt Maris Otter 37 3 87.5%
0.28 kg Thomas Fawcett - Caramalt0.283 kg Caramalt 34 32 6.2%
0.28 kg Weyermann - Carapils0.283 kg Carapils 34.5 2.1 6.2%
4.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.10 g Amarillo25.1 g Amarillo Hops Pellet 8.6 Boil 20 min 16.29 11.8%
11.20 g Columbus11.2 g Columbus Hops Pellet 15 Boil 20 min 12.68 5.3%
6.30 g Cascade6.3 g Cascade Hops Pellet 7 Boil 20 min 3.33 3%
26.30 g Centennial26.3 g Centennial Hops Pellet 10 Boil 10 min 11.88 12.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 20 min 27.18 47%
43.80 g Cascade43.8 g Cascade Hops Pellet 7 Dry Hop at 80 °C 3 days 20.6%
212.70 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water (CJV)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains 14.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Neck Oil Clone V2" No Profile Selected beer recipe by Brewer #215179. All Grain, ABV 4.45%, IBU 71.35, SRM 6.11, Fermentables: (No.19 Floor Malt Maris Otter, Caramalt, Carapils) Hops: (Amarillo, Columbus, Cascade, Centennial, Nelson Sauvin)
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  • Last Updated: 2022-06-22 21:16 UTC