Eschebrygg Munich Lager - Beer Recipe - Brewer's Friend

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Eschebrygg Munich Lager

8194 calories 707.2 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 153.5 liters
Post Boil Size: 151.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 8194 calories (Per 19L)
Carbs: 707.2 g (Per 19L)
Created: Wednesday June 22nd 2022
1.047
1.008
5.0%
28.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.07 kg German - Pilsner16.07 kg Pilsner 38 1.6 56.7%
11.46 kg Munich Malt11.46 kg Munich Malt 36.8 7.87 39.1%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 2.6%
0.47 kg German - Melanoidin0.47 kg Melanoidin 37 25 1.6%
28.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 26.96 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Hop Stand 5 min 1.21 50%
200 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 592 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 L Infusion -- 66 °C 60 min
70 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.55 L. Suggest reducing initial water volume to 45.4 L and adding 109.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.89 L. Suggest reducing strike water volume to 26.39 L and adding 48.49 L sparge/top-off. 74.9
Strike water volume at mash thickness of 2.6 L/kg 74.9
Mash volume with grains 93.9
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 109.4 L) 108.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.6 L) 153.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 145.5 L) 151.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 145
Total: 183.2  
Equipment Profile Used: System Default
"Eschebrygg Munich Lager" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5%, IBU 28.17, SRM 5.89, Fermentables: (Pilsner, Munich Malt, Carapils, Melanoidin) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-02-07 14:59 UTC