Münich Dunkel 2022 - Beer Recipe - Brewer's Friend

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Münich Dunkel 2022

176 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 330.5 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 176 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Wednesday June 22nd 2022
1.054
1.008
6.0%
28.3
18.5
n/a
845.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Munich Type II (Dark)605 lb Munich Type II (Dark) $ 0.92 / lb
$ 555.39 		37 10 84.6%
110 lb Weyermann - Caramunich Type 3110 lb Caramunich Type 3 $ 0.98 / lb
$ 108.24 		34 57 15.4%
715 lbs / $ 663.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Fuggles56 oz Fuggles Hops $ 11.75 / lb
$ 41.13 		Pellet 4.5 First Wort 75 min 19.86 53.8%
48 oz Fuggles48 oz Fuggles Hops $ 11.75 / lb
$ 35.25 		Pellet 4.5 Boil 15 min 8.45 46.2%
104 oz / $ 76.38
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 105.00 / each
$ 105.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5565 B cells required
$ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.39 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.4 gal (1281.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.4 gal (1233.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.94 gal (1179.75 qt) 237.74 951  
Strike water volume at mash thickness of 1.33 qt/lb 237.74 951  
Mash volume with grains 294.94 1179.8  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 172.29 g | 689.2 qt) 182.39 729.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.4 g | 1281.6 qt) 330.5 1322  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 420.13 1680.5
Equipment Profile Used: System Default
"Münich Dunkel 2022" Munich Dunkel beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.96%, IBU 28.31, SRM 18.45, Fermentables: (Munich Type II (Dark), Caramunich Type 3) Hops: (Fuggles)
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  • Last Updated: 2022-08-01 18:43 UTC