Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - LME Pilsen Light | 37.6 | 2 | 88.2% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | German - Carapils | 35 | 1.3 | 5.9% | |
0.50 lb | German - CaraHell | 34 | 11 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Pellet | 12.8 | Boil | 60 min | 43.08 | 33.3% | |
2 oz | Hop Union - German Spalt | Pellet | 2.2 | Whirlpool at 175 °F | 30 min | 1.87 | 66.7% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Steeping | 172 °F | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) | 6.51 | 26 |
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) | 6.59 | 26.4 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.51 | 26 |
Equipment Profile Used: | System Default |