VELVET RECONCILIATION CIDER STOUT 5G - Beer Recipe - Brewer's Friend

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VELVET RECONCILIATION CIDER STOUT 5G

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.062
1.018
5.7%
2.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 16.8%
256 oz US - Apple juice256 oz Apple juice - (late boil kettle addition) 5.8 1 71.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.2%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 2.5%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 2.5%
341.62 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 2.2%
8 oz United Kingdom - Malted Naked Oats8 oz Malted Naked Oats 33 1.3 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.37 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 0.49 2  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 0.57 2.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 2.14 8.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.49 2
Equipment Profile Used: System Default
"VELVET RECONCILIATION CIDER STOUT 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.66%, IBU 2.37, SRM 17.11, Fermentables: (Liquid Malt Extract - Dark, Apple juice, Lactose (Milk Sugar)) Steeping Grains: (American Honey Malt, Malted Naked Oats) Hops: (Fuggles)
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  • Last Updated: 2022-06-22 19:21 UTC