Rusky Business 5G - Beer Recipe - Brewer's Friend

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Rusky Business 5G

310 calories 31.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.093
1.023
9.1%
22.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 29%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 25.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 25.5%
24 oz Dry Malt Extract - Light24 oz Dry Malt Extract - Light 42 4 11.6%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 4.3%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 4.3%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Nugget2 oz Nugget Hops Pellet 11.5 Boil 60 min 19.48 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.12 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 1.43 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.64 g | 22.5 qt) 0.51 2  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.51 2
Equipment Profile Used: System Default
"Rusky Business 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 9.13%, IBU 22.03, SRM 27.48, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Nugget, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 17:49 UTC