West Coat IPA - Beer Recipe - Brewer's Friend

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West Coat IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.073
1.016
7.5%
62.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 4 37.5%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 50%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 10 Boil 60 min 27.69 33.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 21.28 33.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 10 Boil 15 min 13.74 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.1 0.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"West Coat IPA" American IPA beer recipe by Brewer #337876. Extract, ABV 7.5%, IBU 62.71, SRM 9.34, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Pale 2-Row) Hops: (Chinook (13 AA), Centennial (10 AA))
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  • Last Updated: 2023-04-16 19:40 UTC