Bloody Brown Porter - Beer Recipe - Brewer's Friend

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Bloody Brown Porter

233 calories 28.8 g .425 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 233 calories (Per .425L)
Carbs: 28.8 g (Per .425L)
Created: Wednesday June 22nd 2022
1.058
1.020
5.0%
26.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Red Back Malt2 kg Red Back Malt 35.4 32.99 28.4%
4.50 kg Voyager Craft Malt - Sm40 Schooner4.5 kg Sm40 Schooner 36.5 20.3 63.8%
500 g Joe White - Dark Crystal Malt500 g Dark Crystal Malt 34.5 85 7.1%
50 g Weyermann - Carafa I50 g Carafa I 32 340 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 Boil 60 min 16.6 33.3%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.3 Boil 30 min 7.86 33.3%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 10.1 Whirlpool 5 min 2.2 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl2 Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains 15.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Bloody Brown Porter" No Profile Selected beer recipe by Brewer #331574. All Grain, ABV 5.03%, IBU 26.65, SRM 29.8, Fermentables: (Red Back Malt, Sm40 Schooner, Dark Crystal Malt, Carafa I) Hops: (Magnum, Cashmere, Centennial) Other: (CaCl2, Gypsum)
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  • Last Updated: 2024-07-09 06:22 UTC