WEYERMANN No 14 India Pale Ale - Beer Recipe - Brewer's Friend

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WEYERMANN No 14 India Pale Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday June 22nd 2022
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1.072
1.017
7.2%
56.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.01 kg Weyermann - Pale Ale7.01 kg Pale Ale 39 2.3 95.1%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.4%
0.11 kg Weyermann - Acidulated0.11 kg Acidulated 27 3.4 1.5%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 32.35 11.8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 13.61 29.4%
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 5 min 5.23 29.4%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 15 min 5.33 20.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Aroma 0 min 2.9%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 2.9%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 2.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash in Infusion 63 °C 63 °C 35 min
protein rest Infusion -- 72 °C 15 min
11 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Aroma hops to be added at cold crash for 3 days. Original recipe calls for 50g/hl this is approximation

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  • Last Updated: 2022-07-03 07:56 UTC