NEIPA Low Abv - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Low Abv

93 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.031
1.006
3.2%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 63.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 15.9%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Kohatu6 g Kohatu Hops Pellet 6.5 Boil 60 min 6.01 2.4%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 85 °C 15 min 12.38 24.4%
60 g Kohatu60 g Kohatu Hops Pellet 6.5 Hop Stand at 85 °C 15 min 6.44 24.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 4.1%
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 7 days 4.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Dry Hop 3 days 20.3%
246 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"NEIPA Low Abv" No Profile Selected beer recipe by ptrain. All Grain, ABV 3.22%, IBU 24.82, SRM 3.4, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Toffee Malt) Hops: (Kohatu, Nelson Sauvin)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 11:23 UTC