LSTME Pale Lager
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
900 g |
Hallertau Blanc900 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
29.64 |
61.2% |
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
9.49 |
20.4% |
270 g |
Mosaic270 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
5.01 |
18.4% |
1,470 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
800 L |
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
Temperature |
67 °C |
67 °C |
35 min |
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
Temperature |
78 °C |
78 °C |
20 min |
200 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.05 L. Suggest reducing initial water volume to 45.4 L and adding 767.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 892.68 L
|
778.5 |
Strike water volume at mash thickness of 4.5 L/kg
|
778.5 |
Mash volume with grains
|
892.7 |
Grain absorption losses
|
-173 |
Remaining sparge water volume
|
208.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
813 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.4 |
Post boil volume
|
800 |
Estimated amount in fermentor
|
800 |
Total:
|
986.9
|
Equipment Profile Used: |
System Default |
"LSTME Pale Lager" Czech Pale Lager beer recipe by ABALI. All Grain, ABV 5.12%, IBU 44.15, SRM 3.07, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Hallertau Blanc, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-06-30 01:09 UTC