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Stout

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cfag
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.065
1.018
6.2%
50.7
79.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 3.84 91.2%
0.14 kg Weyermann - Carafa III0.14 kg Carafa III 32 1399.5 4.3%
0.15 kg Crisp Malting - Dark Chocolate0.15 kg Dark Chocolate 33 1199.36 4.6%
3.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Pahto10 g Pahto Hops Pellet 18.5 Boil at 100 °C 60 min 50.68 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.9
Mash volume with grains 22.1
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Cfag. BIAB, ABV 6.17%, IBU 50.68, SRM 79.61, Fermentables: (Pilsner Malt, Carafa III, Dark Chocolate) Hops: (Pahto)
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  • Last Updated: 2022-06-22 02:12 UTC