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HATE

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.13 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 21st 2022
1.053
1.013
5.3%
22.8
5.2
n/a
108,047.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale $ 1,081.00 / kg
$ 70,265.00 		39 2.3 92.9%
3 kg German - CaraHell3 kg CaraHell $ 1,380.00 / kg
$ 4,140.00 		34 11 4.3%
2 kg The Swaen - GoldSwaen Red2 kg GoldSwaen Red 35 19 2.9%
70 kg / $ 74,405.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 12 Boil 60 min 9.04 6.3%
300 g Cascade300 g Cascade Hops Pellet 6.2 Boil 10 min 5.65 20.8%
300 g Centennial300 g Centennial Hops Pellet 8.9 Boil 10 min 8.1 20.8%
300 g Centennial300 g Centennial Hops Pellet 8.9 Dry Hop 4 days 20.8%
450 g Cascade450 g Cascade Hops Pellet 6.2 Dry Hop 4 days 31.3%
1,440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg gas $ 1,666.00 / kg
$ 19,992.00 		Water Agt Mash 0 min.
$ 19,992.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
$ 91.00 / g
$ 13,650.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
$ 13,650.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Sparge 74 °C 67 °C 60 min
140 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.15 L. Suggest reducing initial water volume to 45.4 L and adding 263.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 170.1 L) 170
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 309.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 300
Going into fermentor 300
Total: 380  
Equipment Profile Used: System Default
"HATE" American Pale Ale beer recipe by SMRONE. All Grain, ABV 5.25%, IBU 22.79, SRM 5.18, Fermentables: (Pale Ale, CaraHell, GoldSwaen Red) Hops: (Magnum, Cascade, Centennial) Other: (gas)
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  • Last Updated: 2023-08-04 01:03 UTC