Traversée du Désert (IPA 7.5L) - Beer Recipe - Brewer's Friend

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Traversée du Désert (IPA 7.5L)

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrewer's Recipe Guide (inspired from)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday May 1st 2014
1.061
1.017
5.7%
40.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 23.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.62 71.4%
8 g Kent Goldings8 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.17 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Flavor Mash 90 min.
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 L Infusion -- 20 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.5
Mash volume with grains 6.8
Grain absorption losses -2.1
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 7.5
Estimated amount in fermentor 7.5
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

Traversée du Désert (TD-001)

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  • Last Updated: 2015-01-16 16:40 UTC