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SOMER

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 356.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 21st 2022
1.048
1.012
4.8%
10.7
6.2
n/a
140,499.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg The Swaen - Swaen Ale70 kg Swaen Ale $ 1,370.00 / kg
$ 95,900.00 		38 3.5 93.7%
3.50 kg The Swaen - Goldswaen Hell3.5 kg Goldswaen Hell $ 1,535.00 / kg
$ 5,372.50 		0 9.9 4.7%
1.17 kg The Swaen - Goldswaen Classic1.17 kg Goldswaen Classic $ 1,488.00 / kg
$ 1,740.96 		38 45 1.6%
74.67 kg / $ 103,013.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops $ 24.00 / g
$ 2,400.00 		Pellet 12.2 Boil 60 min 9.05 50.2%
99.17 g Hopsteiner - Cascade99.17 g Cascade Hops $ 36.00 / g
$ 3,570.12 		Pellet 6 Boil 10 min 1.6 49.8%
199.17 g / $ 5,970.12
 
Other Ingredients
Amount Name Cost Type Use Time
11 kg gas $ 1,500.00 / kg
$ 16,500.00 		Water Agt Mash 0 min.
$ 16,500.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
165 Grams
Cost:
$ 91,000.00 / kg
$ 15,015.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 15,015.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.5 L Strike 74 °C 67 °C 60 min
210 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.7 L. Suggest reducing initial water volume to 45.4 L and adding 311.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.29 L 224
Strike water volume at mash thickness of 3 L/kg 224
Mash volume with grains 273.3
Grain absorption losses -74.7
Remaining sparge water volume (equipment estimates 208.3 L) 208.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.7 L) 356.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 350
Going into fermentor 350
Total: 432.3  
Equipment Profile Used: System Default
"SOMER" British Golden Ale beer recipe by SMRONE. All Grain, ABV 4.82%, IBU 10.65, SRM 6.17, Fermentables: (Swaen Ale, Goldswaen Hell, Goldswaen Classic) Hops: (Magnum, Cascade) Other: (gas)
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  • Last Updated: 2024-11-26 21:26 UTC