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SOMER

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306.53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 21st 2022
1.045
1.011
4.5%
12.1
6.0
n/a
41,079.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Swaen Ale50 kg Swaen Ale 38 3.5 86.2%
5 kg The Swaen - Goldswaen light5 kg Goldswaen light $ 2,250.00 / kg
$ 11,250.00 		35 10 8.6%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic 38 45 1.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.4%
58 kg / $ 11,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Magnum85 g Magnum Hops $ 23,000.00 / kg
$ 1,955.00 		Pellet 12.2 Boil 60 min 9.22 50%
85 g Loral85 g Loral Hops $ 10,000.00 / kg
$ 850.00 		Pellet 10.5 Boil 10 min 2.88 50%
170 g / $ 2,805.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.43 kg gas $ 1,666.00 / kg
$ 15,710.38 		Water Agt Mash 0 min.
$ 15,710.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
141.43 Grams
Cost:
$ 80,000.00 / kg
$ 11,314.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 11,314.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.6 L Strike 74 °C 67 °C 60 min
180 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.55 L. Suggest reducing initial water volume to 45.4 L and adding 261.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.28 L. Suggest reducing strike water volume to 7.12 L and adding 166.88 L sparge/top-off. 174
Strike water volume at mash thickness of 3 L/kg 174
Mash volume with grains 212.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 191.5 L) 191.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.6 L) 306.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 300
Going into fermentor 300
Total: 365.4  
Equipment Profile Used: System Default
"SOMER" British Golden Ale beer recipe by SMRONE. All Grain, ABV 4.53%, IBU 12.09, SRM 6.02, Fermentables: (Swaen Ale, Goldswaen light, Goldswaen Classic, Flaked Oats) Hops: (Magnum, Loral) Other: (gas)
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  • Last Updated: 2023-12-29 22:14 UTC