oaty ernest and columbus - Beer Recipe - Brewer's Friend

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oaty ernest and columbus

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4156.75 liters
Post Boil Size: 4150.07 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 21st 2022
1.044
1.011
4.3%
14.6
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Extra Pale Malt650 kg Extra Pale Malt 33 1.8 78.8%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 6.1%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 6.1%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 3%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 6.1%
825 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 1.96 0.7%
5 kg Columbus5 kg Columbus Hops Pellet 15 Whirlpool 0 min 9.15 16.6%
5 kg Charles Faram - Ernest5 kg Ernest Hops Pellet 5.75 Whirlpool 0 min 3.51 16.6%
5 kg Charles Faram - Ernest5 kg Ernest Hops Pellet 5.75 Dry Hop (High Krausen) 0 days 16.6%
5 kg Columbus5 kg Columbus Hops Pellet 15 Dry Hop (High Krausen) 0 days 16.6%
5 kg Charles Faram - Ernest5 kg Ernest Hops Leaf/Whole 5.75 Dry Hop 0 days 16.6%
5 kg Columbus5 kg Columbus Hops Leaf/Whole 15 Dry Hop 0 days 16.6%
30.20 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
avg neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4156.7 L. Suggest reducing initial water volume to 45.4 L and adding 4111.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3126.75 L 2582.3
Strike water volume at mash thickness of 3.1 L/kg 2582.3
Mash volume with grains 3126.8
Grain absorption losses -825
Remaining sparge water volume (equipment estimates 2400.4 L) 2400.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4156.7 L) 4156.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 4150 L) 4150.1
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4100.1 L) 4100
Total: 4982.7  
Equipment Profile Used: System Default
"oaty ernest and columbus" No Profile Selected beer recipe by georgebous. All Grain, ABV 4.32%, IBU 14.62, SRM 3.22, Fermentables: (Extra Pale Malt, Rolled Oats, Malted Naked Oats, Torrefied Wheat, Dextrine Malt) Hops: (Magnum, Columbus, Ernest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 09:09 UTC