Classic Aussie Lager
147 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.6 |
80% |
5 g |
Pride of Ringwood5 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.78 |
20% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
71 °C |
65 °C |
60 min |
10 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.5 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Classic Aussie Lager" International Amber Lager beer recipe by Trotts. All Grain, ABV 5.59%, IBU 21.38, SRM 3.9, Fermentables: (Pilsner Malt, Medium Crystal Malt, Carapils, Cane Sugar) Hops: (Pride of Ringwood) Other: (Whirlfloc, Yeast Nutrient)
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- Last Updated: 2022-08-18 11:17 UTC