Pump 9 - Beer Recipe - Brewer's Friend

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Pump 9

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday June 21st 2022
1.053
1.005
6.3%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Castle Malting - Château Pilsen 2RS28 kg Château Pilsen 2RS 37 1.9 90.3%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 6.5%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 3.2%
31 kg / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 64 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 44.5 L) 68.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 150
Boil off losses -5.7
Post boil Volume (equipment estimates 120 L) 145
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145 L) 120
Total: 181.9  
Equipment Profile Used: System Default
"Pump 9" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 0, SRM 5.82, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 05:20 UTC