ESB1776 - Beer Recipe - Brewer's Friend

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ESB1776

164 calories 15.2 g 25 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
Calories: 164 calories (Per 25oz)
Carbs: 15.2 g (Per 25oz)
Created: Tuesday June 21st 2022
1.050
1.010
5.4%
27.5
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 20%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 40%
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 30%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 5%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 45 min 18.75 33.8%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 10 min 7.4 33.8%
5 g Cascade5 g Cascade Hops Pellet 7 Hop Stand at 180 °F 30 min 1.37 18%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop 7 days 14.4%
27.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.08 20.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 4.68 18.7
Equipment Profile Used: System Default
"ESB1776" American Amber Ale beer recipe by sclark. BIAB, ABV 5.36%, IBU 27.52, SRM 16.1, Fermentables: (Maris Otter pale, Victory Malt, Pilsen Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 60L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2022-06-22 19:19 UTC