American Stout for Work - Beer Recipe - Brewer's Friend

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American Stout for Work

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57.7 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 21st 2022
1.050
1.010
5.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row 37 1.2 47.8%
25 lb American - Chocolate25 lb Chocolate 29 350 21.7%
25 lb Munich Dark 20L25 lb Munich Dark 20L 34 20 21.7%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 0 min 100%
2 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.7 gal (230.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.7 gal (182.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.51 gal (238.05 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 47.51 gal (190.05 qt) sparge/top-off. 50.31 201.3  
Strike water volume at mash thickness of 1.75 qt/lb 50.31 201.3  
Mash volume with grains 59.51 238.1  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 22.01 88.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 57.7 230.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 55 220  
Going into fermentor 55 220  
Total: 72.33 289.3
Equipment Profile Used: System Default
"American Stout for Work" American Stout beer recipe by RustyGrowlerCo. All Grain, ABV 5.36%, IBU 0, SRM 50, Fermentables: (Pilsen Malt 2-Row, Chocolate, Munich Dark 20L, Caramel / Crystal 20L) Hops: (Willamette)
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  • Last Updated: 2022-06-21 01:44 UTC