Double Day Haze - Beer Recipe - Brewer's Friend

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Double Day Haze

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 64.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
6.50 oz Gambrinus - Honey Malt6.5 oz Honey Malt 37 25 2.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.2%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 28.04 4.2%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.02 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool 0 min 4.09 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 70 °F 3 days 8.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F 3 days 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 3 days 16.7%
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 5 min 5.59 4.2%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 153 °F 60 min
3.76 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.65 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Double Day Haze" Specialty IPA: New England IPA beer recipe by blackhawk8200. All Grain, ABV 7.13%, IBU 58.75, SRM 6.3, Fermentables: (Extra pale malt, Flaked Oats, Flaked Wheat, Honey Malt, Carapils Malt, White Wheat, Turbinado, Rice Hulls) Hops: (Warrior, Cascade, Mosaic, Citra)
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  • Last Updated: 2022-07-03 01:29 UTC