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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 21st 2022
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OG: 1.054 FG: 1.004 ABV: 6.7% IBU: 0

1.058
1.013
5.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 54.5%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 45.5%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 0, SRM 4.84, Fermentables: (Premium 2-Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 01:20 UTC